Reduced fish stock-tomato sauce, cherry tomatoes, lemon, and soft herbs
Slow-cooked rabbit, red wine, garlic, onions, tomato ragout, and thyme jus
Stuffed pasta tossed in sage butter with pumpkin velouté (V)
Peppered guanciale, pecorino cheese, egg yolk, and fresh black pepper
Tomato purée, fresh Burrata, and dried cherry tomatoes (V)(GF)