Main Meat&Grills
Ribeye
Grilled ribeye steak, served with grilled asparagus, and beef jus (GF)
Cauliflower steak
Salsa Verde, cauliflower couscous and roasted hazelnuts (VG) (GF)
Duo Of Maltese Pork
Crispy pork belly and Maltese sausage, and jus
Chicken Breast
Pan-roasted chicken breast, glazed carrot, and savory jus (GF)
Salmon
Honey and garlic glaze, and broccoli sprouting (GF)
Fish Of The Day
Served with tomatoes, and a lemon and dill sauce
Beef Tagliata
Grain-fed sliced beef, served with rocket leaves, cherry tomatoes, and parmesan shavings GF)
Beef Rendang
A rich and flavorful slow-cooked beef stew with traditional Indonesian spices, including lemongrass, ginger, garlic, coconut milk, and chili. Served with fragrant rice
