A selection of cheeses including mature Cheddar, creamy Brie, Grana Padano, and mild Gouda. Served with crackers, fresh grapes, and a sweet fig chutney (serves 2) (V)
A variety of cured meats including Italian Prosciutto, Spanish Chorizo, salami, and Maltese sausage. Served with marinated olives, and rustic bread (serves 2)